Classic Vacations Gala Dinner
at the Rail Museum
AMUSE BRIOCHE
Anti Pasta Bar
Assorted Cured & Grilled Meats, Jumbo Prawns, Grilled Eggplant, Zucchini, Red Peppers, Asparagus, Mushroom Salad, Baby Artichoke Salad, Bruschetta, Assorted Olives & Roasted Garlic with Handmade Crostini.
DINNER BUFFET PRESENTATION
Winter Greens, Shaved Fennel & Radicchio Salad with White Balsamic Vinaigrette
Trio of Roasted Fingerling Potatoes Purple, Red & Gold with Olive Oil & Sea Salt
Brussel Sprout & Crispy Shallot Hash with Apple Cider Reduction
Asparagus with Citrus Zest
Grilled New York Striploin with Wild Mushroom Bread Pudding
Roasted Pork Tenderloin with Port Wine Reduction, Fig & Crispy Shallots
Grilled Wild Caught Salmon with Sumatra Orange & Fennel Relish
Artisan Bread Basket
DESSERT DISPLAY
Our Signature Crème Brule, Salted Carmel Chocolate Cake & Fresh Fruit Tartlets & Gourmet Coffee Bar