Lux Farm to Fork
We are proud to support and partner with KVIE Public television on several events each year. This menu is from the annual donor appreciation luncheon.
FIRST COURSE PRESENTED FAMILY STYLE
Just Picked Organic Crudité Display with Avocado Green Goddess and Fresh Tarragon
Organic Field Greens with Summer Heirloom Tomato & Housemade Roasted Tomato Vinaigrette
Grilled Dinner Bell Farms Organic Chicken with Citrus Infused Jus, Shallots & Sage
Roasted Vegetable Lasagna Stack with Goat Cheese Béchamel & Fresh Basil Pesto
Coconut Pound Cake with Fresh Summer Berry Puree