Grazing Tables Vibe
Lillian & Tyler
Sunset Poolside reception at a private residence in El Dorado Hills overlooking Lake Folsom. Grazing tables were staged in stations in different areas of the venue. As guests grazed their way through the evening, the evening was complimented by live music performed by a live band, creating a high energy fun vibe.
HAND PASSED
Skewered Medallion Filet of Beef Finished with Lemon & Caper
Ahi “Nachos” with Organic Micro Greens, Wasabi Aioli and Black Sesame Seed
Jumbo Grilled Prawn Lollypops with Lemon Rosemary Aioli
POOL SIDE GRAZING TABLE
Selection of Local Artisan Cheeses with Handmade Crostini & Toasts
Crab & Saffron Risotto Cakes with Sweet Red Pepper Aioli
Chicken with Tahini, Preserved Lemon & Fresh Thyme Served in Radicchio Lettuce Cups
Main Deck Grazing Table
Charcuterie Display of Artisan Salami, Cured Meats, Cheeses, Artichoke Hearts, Roasted Peppers & Olives
GAZEBO GRAZING TABLE
Kale, Romaine & Radicchio “Caesar” with Lemon Tahini Dressing, Jicama & Toasted Pepitas
Red Potato Skins with Crumbled Blue Cheese, Smoked Bacon & Fresh Chives
Mini Roasted Turkey Sliders with Brie & Caramelized Onion
