Bonne Vie Kitchen
Catering rustic and refined dishes with gourmet flair. We invite you to experience good food, good life at your next event.
Instagram Feed
Follow Us
 

Blog

heirloom tomato, butter lettuce & crispy proscuitto salad

057

One of our favorite salads busting with flavor from summer tomatoes and fresh herbs

goat cheese kifir green goddess dressing

dressing provisions
3/4 cup goat yogurt
1/2 cup cultured goat milk kifir
1/2 cup white wine vinegar
1 T. lemon juice
1 tsp garlic
1 tsp shallot
½ T. dill
½ tbs basil
½ tbs parsley
1/2 ripe avocado
½ tsp ground black pepper
sea salt to taste

salad provisions
3 medium heirloom tomatoes, varied colors if possible
1/2 avocado
4 thin slices proscuitto
1 head butter lettuce

PROCESS
In a 325f oven bake proscuitto until firm & crisp, about 20 minutes.  Combine al of the dressing ingredients in a food processor and process until smooth.  Arrange butter lettuce on a plate and place thin slices of tomato and avocado on top. Drizzle the goat cheese kifir green goddess dressing over salad then break up crispy proscuitto and sprinkle over.