Bonne Vie Kitchen
Catering rustic and refined dishes with gourmet flair. We invite you to experience good food, good life at your next event.
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eggplant caponata appetizer

  I am often asked for a recipe for an “appetizer that’s healthy”. I created this one based on the basic ingredients  from one of my favorite casual eateries in San Francisco, the Delarosa. Here I used French picholine olives and purple basil for vibrant color. Provisions 1 small eggplant (about 2 ½ cups) cut into ½ inch cubes ½ cup yellow onion, diced 3 cloves garlic, slivered 2 stalks celery ¼ cup grapeseed or avocado oil 2 tablespoons green olives-pitted and rough chopped 1 tablespoon capers ¼ cup Italian flat leaf parsley, rough chopped ¼ cup fresh basil,...