Bonne Vie Kitchen
Catering rustic and refined dishes with gourmet flair. We invite you to experience good food, good life at your next event.
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July 2015

roasted cauliflower with tahini & toasted pumpkin seeds

Roasting Cauliflower until it’s caramelized a bit adds a wonderful nutty flavor. Adding the tahini butter and toasted Pepitas turns this simple vegetable into an elegant everyday dish. Provisions One head of organic cauliflower 1/2 cup Tahini Butter 1 T. Fresh Lemon Juice 1/4 Cup Toasted Pepitas ( see chef's notes) Process Preheat oven to 400°F. Lightly oil a large roasting pan or baking sheet. Cut the cauliflower into large florets and place them in a bowl. Drizzle with grapeseed oil and toss so that the florets are lightly coated. Spread the florets out into a...