summer stone fruit & goat cheese salad
sherry vinaigrette provisions 3/4 c olive oil ¾ c grape seed oil 3/4 c sherry wine vinegar 1/2 tbs dijon mustard 1/2 tbs garlic 1/2 tbs shallot 1 tsp chopped thyme ½ tsp ground black pepper sea salt to taste process always use the freshest seasonal stone fruit...
creme brulee “minis”
One of the most decadent desserts is also one of the easiest to prepare. The secret to this perfect dish as always is in using the freshest and best quality ingredients. We love to do these “minis” for dinner parties because you can prepare them days ahead and when it comes time to carmelize the top you can create a little theatre and conversation around the torching! They are a delicious finish to any dinner party and you only need a few spoonfuls to be really happy. crème brulee...