May 2018

French Tarragon Chicken Pot Pie

  Add a bit of French flair to this classic comfort dish with a good white wine, the quintessential French herb tarragon and a puff pastry crust. Prepared in my favorite Staub 10” Cast Iron Fry Pan for easy preparation from stove top to oven finishing.   PROVISIONS 2 8x10 sheets of puff pastry, cut into triangles. 2 cups cooked chicken, shredded 2 cups white creamer potatoes, unpeeled, cut into 1 inch pieces -leaving the skin adds a rustic touch 6 small shallots, peeled and cut in half, lengthwise. 3 celery ribs, sliced into 1 inch pieces. 3 tablespoons...