Bonne Vie Kitchen
Catering rustic and refined dishes with gourmet flair. We invite you to experience good food, good life at your next event.
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creme brulee “minis”

  One of the most decadent desserts is also one of the easiest to prepare. The secret to this perfect dish as always is in using the freshest and best quality ingredients. We love to do these “minis” for dinner parties because you can prepare them days ahead and when it comes time to carmelize the top you can create a little theatre and conversation around the torching! They are a delicious finish to any dinner party and you only need a few spoonfuls to be really happy. crème brulee...

coconut pound cake with market fresh blackberries

  Coconut Poundcake provisions 1 1/2 c unsalted butter 4 eggs 1 ½ c buttermilk 1/2 c culinary coconut cream 2 c spelt flour 1 tbs vanilla extract 2 c organic sugar 1 tsp baking powder 4 large eggs 2 c flaked coconut 1 tsp sea salt sauce 1 c yogurt 1 c blackberries 1/2 c flaked coconut process cream together butter and sugar add eggs 1 at a time then add buttermilk, coconut cream and vanilla extract then slowly add spelt flour, baking powder and 2 c coconut flakes until moist. Bake in 325f oven for a little over 1 hour ( don’t over bake) let...