Haley+Clayton’s Barn Wedding
Haley + Clayton's Wedding at Saluti Cellars Back 40 Barn was a Barnburner! These two know how to make an unforgettable entrance! Saluti Cellars offers a beautiful covered barn with views of the vineyards and a farm animals on staff. Clayton + Haley Cheers to Your Happily Ever After September 15, 2018 ...
Start your Wedding Party with a very cool signature cocktail
Whether a special wine you enjoyed on a wine tasting adventure or one of your favorite cocktails that bring back great memories! A sure way to get your family and friends in the wedding party mood is to start with one of your favorites. In the summer it could be a chilled cocktail or sangria or in the cooler months maybe a local robust Barbera...
preserved lemons
Preserved lemons are my favorite “go to” condiment to add bright lemon flavor to marinades, vinaigrettes & veggie dips. See below for my lemon tahini dip…it’s one of my favorites! Provisions 6 thin skinned lemons, well-scrubbed and quartered lengthwise, cutting within ½ inch of the stem so that the quarters are still attached at the base. Juice of 3 additional lemons 1 cup course sea salt 3 cinnamon sticks 2 bay leaves Process Sprinkle 2 tablespoons of salt in the bottom of a sterilized 1 quart canning jar. Sprinkle all of the cut...
summer roasted tomato vinaigrette
Our signature summer roasted tomato vinaigrette is elegant easy to prepare vinaigrette ads the bright flavor of tomatoes from the garden. It's a bit like summer & sunshine in a bottle./ See the chef’s note for oven roasted roma tomatoes. Organic canned fire roasted tomatoes also work very well for this recipe. Provisions 3/4 cup olive extra virgin olive oil 3/4 cup grape seed oil 1 tablespoon sesame oil ( optional) 3/4 cup red wine vinegar 1 cup roasted roma tomatoes ,chopped * see chefs note OR 1 cup organic canned fire roasted tomatoes 2 tablespoons sundried tomatoes, chopped 1 clove garlic 1 small shallot 1 tablespoon fresh tarragon, or basil chopped sea...