Bonne Vie Kitchen
Catering rustic and refined dishes with gourmet flair. We invite you to experience good food, good life at your next event.
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coconut pound cake with market fresh blackberries

016 031

Coconut Poundcake

1 1/2 c unsalted butter
4 eggs
1 ½ c buttermilk
1/2 c culinary coconut cream
2 c spelt flour
1 tbs vanilla extract
2 c organic sugar
1 tsp baking powder
4 large eggs
2 c flaked coconut
1 tsp sea salt

1 c yogurt
1 c blackberries
1/2 c flaked coconut

cream together butter and sugar add eggs 1 at a time then add buttermilk, coconut cream and vanilla extract then slowly add spelt flour, baking powder and 2 c coconut flakes until moist. Bake in 325f oven for a little over 1 hour ( don’t over bake) let rest for 10 minutes then invert onto cooling rack

For yogurt sauce take 1 cup yogurt, 1 cup blackberries and 1 c flaked coconut and drizzle over serves 6