Bonne Vie Kitchen
Catering rustic and refined dishes with gourmet flair. We invite you to experience good food, good life at your next event.
Instagram Feed

Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/bonneviekitchen.com/public_html/wp-content/plugins/mikado-instagram-feed/lib/mkd-instagram-api.php on line 252
Follow Us
 

Blog

heirloom tomato, butter lettuce & crispy proscuitto salad

057

One of our favorite salads busting with flavor from summer tomatoes and fresh herbs

goat cheese kifir green goddess dressing

dressing provisions
3/4 cup goat yogurt
1/2 cup cultured goat milk kifir
1/2 cup white wine vinegar
1 T. lemon juice
1 tsp garlic
1 tsp shallot
½ T. dill
½ tbs basil
½ tbs parsley
1/2 ripe avocado
½ tsp ground black pepper
sea salt to taste

salad provisions
3 medium heirloom tomatoes, varied colors if possible
1/2 avocado
4 thin slices proscuitto
1 head butter lettuce

PROCESS
In a 325f oven bake proscuitto until firm & crisp, about 20 minutes.  Combine al of the dressing ingredients in a food processor and process until smooth.  Arrange butter lettuce on a plate and place thin slices of tomato and avocado on top. Drizzle the goat cheese kifir green goddess dressing over salad then break up crispy proscuitto and sprinkle over.