Bonne Vie Kitchen
Catering rustic and refined dishes with gourmet flair. We invite you to experience good food, good life at your next event.
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heirloom tomato, butter lettuce & crispy proscuitto salad


One of our favorite salads busting with flavor from summer tomatoes and fresh herbs

goat cheese kifir green goddess dressing

dressing provisions
3/4 cup goat yogurt
1/2 cup cultured goat milk kifir
1/2 cup white wine vinegar
1 T. lemon juice
1 tsp garlic
1 tsp shallot
½ T. dill
½ tbs basil
½ tbs parsley
1/2 ripe avocado
½ tsp ground black pepper
sea salt to taste

salad provisions
3 medium heirloom tomatoes, varied colors if possible
1/2 avocado
4 thin slices proscuitto
1 head butter lettuce

In a 325f oven bake proscuitto until firm & crisp, about 20 minutes.  Combine al of the dressing ingredients in a food processor and process until smooth.  Arrange butter lettuce on a plate and place thin slices of tomato and avocado on top. Drizzle the goat cheese kifir green goddess dressing over salad then break up crispy proscuitto and sprinkle over.