Bonne Vie Kitchen
Catering rustic and refined dishes with gourmet flair. We invite you to experience good food, good life at your next event.
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Our Kitchen & Philosophy

Good food. Good Life.


Bonne Vie Kitchen. Good Food. Good Life. For us this evokes joy and memories around the table, celebrating great food and good friends and usually plenty of wine!

We met and fell in love, with food and each other, 25 years ago and we’ve been cooking together ever since. After several years in the restaurant and hospitality industry, we began catering in 2001. From intimate gatherings to grand affairs, over the past several years we have been honored to create the dishes in our kitchen for thousands of celebrations. Helping create lasting memories for our clients.

Edouard is a classically trained chef, with roots in French and Northern Italian Cuisine. He loves to create dishes inspired by rustic county French cooking.

Christine it a holistic chef and yogini with very green roots who is inspired by a “plant centric” diet as the foundation living an energetic, vibrant life.

Our offerings are a marriage of the two, drawing inspiration from classically prepared dishes highlighting the bounty of fresh organic foods grown in on our region. All of the beautiful fresh provisions we find at our local farms and markets become the inspiration to create healthy meals in our kitchen. We believe that you can have the best of both worlds, rustic & refined dishes with gourmet flair. Because this is the way we cook in our home kitchen, we can create gourmet vegan, vegetarian, gluten free, dairy free menu options. We want everyone to enjoy the feast!

Edouard Wehr and Christine Ice