roasted sun dried tomato & tarragon vinaigrette
provisions 3/4 c olive oil 3/4 c grape seed oil 1 tbs sesame seed oil 3/4 c red wine vinegar 1 c roasted roma tomatoes chopped 2 tbs finely chopped sun dried tomato 1/2 tbs garlic 1/2 tbs shallot 1/2 tbs each of basil, thyme, parsley,tarragon chopped 1/2 tsp ground pepper sea salt to taste...
roasted cauliflower with tahini & toasted pumpkin seeds
Roasting Cauliflower until it’s caramelized a bit adds a wonderful nutty flavor. Adding the tahini butter and toasted Pepitas turns this simple vegetable into an elegant everyday dish. Provisions One head of organic cauliflower 1/2 cup Tahini Butter 1 T. Fresh Lemon Juice 1/4 Cup Toasted Pepitas ( see chef's notes) Process Preheat oven to 400°F. Lightly oil a large roasting pan or baking sheet. Cut the cauliflower into large florets and place them in a bowl. Drizzle with grapeseed oil and toss so that the florets are lightly coated. Spread the florets out into a...